Can be served as starter or main course. Suitable for vegetarians.

10 oz fresh Spinach, stems removed

0.5 red Onion, thinly sliced

1.5 cups Mushrooms, sliced

0.25 cup Bacon, cooked to crisp

For Citrus Vinaigrette

0.5 cup Orange Juice

0.25 cup Canola Oil

1 Garlic clove, minced

2 Tablespoons granulated Sugar

1 Tablespoon White Vinegar

fresh ground Pepper

Prepare spinach in large salad bowl; mix in onion, mushrooms and bacon. To prepare vinaigrette, mix orange juice, canola oil, garlic, sugar, and vinegar. Pour vinaigrette on salad and lightly toss. Add fresh ground pepper to taste.

Serves: 6

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