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Spinach Salad With Berries and Curry Dressing

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Features of Spinach Salad With Berries and Curry Dressing

Can be served as starter or as main course. Suitable for vegetarians. Speciality: Low-calorie.

Ingredients for Spinach Salad With Berries and Curry Dressing (Click here for measurement conversion)

6 cups fresh Spinach, torn into bite-size pieces

1 cup thickly sliced Strawberries

1 cup Blueberries, trimmed

1 small red Onion, thinly sliced

1/2 cup chopped Pecans

For Low-Fat Curry Dressing

2 Tablespoons Balsamic Vinegar

2 Tablespoons Rice Vinegar

4 teaspoons Honey

1 teaspoon Curry Powder

2 teaspoons Dijon Mustard

1 pinch Salt and Pepper to taste

Method for making Spinach Salad With Berries and Curry Dressing

Wash and dry spinach. Whip together dressing ingredients. Add to spinach and toss lightly. Add berries, onion and pecans. Toss lightly and serve.

Comments

Serves: 6

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