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Spinach Pear Salad with Warm Vinaigrette


Features of Spinach Pear Salad with Warm Vinaigrette

Served as main course. Suitable for vegetarians.

Ingredients for Spinach Pear Salad with Warm Vinaigrette   (Click here for measurement conversion)

1 (16 oz) bag fresh Spinach leaves

1/4 Red Onion, thinly sliced

2 Tablespoons crumbled Blue Cheese

1 (16 oz) can Pear slices, drained

1/4 cup Vegetable Oil

3 Tablespoons Balsamic Vinegar

Salt and Pepper to taste

Method for making Spinach Pear Salad with Warm Vinaigrette

Wash spinach leaves and dry thoroughly. Transfer to large bowl; sprinkle with onion and blue cheese. Add pear slices. In a small saucepan, heat oil and vinegar until mixture is steaming. Immediately pour over salad and toss until evenly dressed. Season with salt and pepper; serve immediately.



Comments

Preparation time: 10 minutes

Cooking Time: 2 minutes

Serves: 6

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