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1 1/2 lb White Beans, canned or fresh cooked Cannellini
2 Tomatoes, cubed
24 Spanish Olives, green, sliced
1/4 cup Tarragon, minced Or 2 teaspoons dried Tarragon
6 Green Onions, chopped
2/3 cup Extra virgin Olive Oil
4 - 6 Tablespoon red Wine Vinegar
2 Cloves Garlic, minced
Salt to taste
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In large mixing bowl, gently combine beans, tomatoes, olives, tarragon and green onions. In separate bowl, whisk together olive oil, vinegar, garlic and salt to taste. Fold into bean mixture; taste for seasoning and let marinate in refrigerator for several hours or overnight.
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