Served as main course or starter. Non-vegetarian.

1 Tablespoon Butter

1 lb fresh shrimp, peeled and de-veined

1 lb Crabmeat8 oz sea-shell Pasta

2 strips Celery, sliced

1 red Bell Pepper, chopped

1 green Onion, thinly sliced

1 cup shredded Mozzarella Cheese

0.25 cup toasted Almonds

1 cup Mayonnaise

3 Tablespoons fresh Lemon juice

2 Tablespoons chopped fresh Parsley

0.5 teaspoon Old Bay Seasoning

In a large skillet, melt the butter over medium heat and saute shrimp until pink. Add crabmeat and cook one more minute or until heated through. Set aside. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until tender. Drain the water. Transfer the shrimp and crabmeat to a large mixing bowl and let cool down to room temperature. Stir in pasta, celery, bell pepper and green onion. Add mozzarella cheese, toasted almonds, mayonnaise and lemon juice. Season with parsley, and old bay seasoning. Toss to mix thoroughly. Refrigerate for 2 hours before serving.

Preparation time: 30 minutes

Serves: 8

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