Can be served as starter or main course. Non-vegetarian.

16 oz seashell Pasta

6 oz Crabmeat

6 oz Tuna

4 oz Shrimp

3 Carrots, grated

1 Onion, grated

1 cup Creamy Salad Dressing

0.5 cup French dressing

0.5 cup Milk

4 Tablespoons White Sugar

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until tender; drain the fluid. In a large mixing bowl, combine cooked pasta, crabmeat, tuna, shrimp, carrots, and onion. In a separate small mixing bowl, combine well the creamy salad dressing, French dressing, milk, and sugar. Pour dressing mixture over pasta mixture and toss well. Refrigerate until well chilled, or overnight.

Preparation time: 30 minutes

Cooking Time: 10 minutes

Serves: 6

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