Can be served as starter or main course. Non-vegetarian.

2½ cups shredded Cabbage

1 cup shredded Red Cabbage

1 head fresh Broccoli, cut into florets

1 green Bell Pepper, thinly sliced

1 red Bell Pepper, sliced

1 lb Crabmeat, coarsely chopped

0.75 cup light Mayonnaise

0.25 cup Lemon juice

2 Tablespoons White Sugar

3 Tablespoons White Wine Vinegar

1 clove crushed Garlic

1½ teaspoons Worcestershire Sauce

0.5 teaspoon Salt

0.5 teaspoon ground Black Pepper

0.5 teaspoon hot Pepper Sauce

In a small bowl, whisk together mayonnaise, lemon juice, sugar, white wine vinegar, garlic, Worcestershire sauce, salt and pepper, and chile sauce. In a large bowl, combine cabbage, broccoli, bell peppers, and crab. Toss mixture with dressing. Cover, and refrigerate until ready to serve.

Preparation time: 20 minutes

Cooking Time:

Serves: 8

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