Matar Gajar ka Salad,Green Peas and Carrot Salad - Indian salad recipe from RecipeJoint.com. Download for free.

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Matar Gajar ka Salad (Green Peas and Carrot Salad)

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Features of Matar Gajar ka Salad (Green Peas and Carrot Salad)

Served as starter. Suitable for vegetarians. A North Indian cuisine.

Region of Matar Gajar ka Salad (Green Peas and Carrot Salad)

Indian

Ingredients for Matar Gajar ka Salad (Green Peas and Carrot Salad) (Click here for measurement conversion)

2 big Carrots, chopped

1 cup Green Peas, shelled

1 big Onions, finely chopped

1 Green Chilli, crushed with Salt

A few Mint Leaves, chopped.

Salt, Pepper and Lemon Juice to taste.

Fresh Coriander or Parsley to garnish

Method for making Matar Gajar ka Salad (Green Peas and Carrot Salad)

Boil the carrots and peas with water on medium heat for about 5 minutes or till they are cooked but firm. Cool. Now add the chopped onions, chillies, mint leaves, salt, pepper and lemon juice. Mix well. Garnish with finely chopped fresh coriander/parsley.

Comments

Preparation time: 10 minutes (approx)

Cooking time: 5 minutes(approx)

Serves: 4

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