Italian Potato Salad with Sun-Dried Tomatoes
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Features of Italian Potato Salad with Sun-Dried Tomatoes
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Served as starter or main course. Suitable for vegetarians.
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Region of Italian Potato Salad with Sun-Dried Tomatoes
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Italian
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Ingredients for Italian Potato Salad with Sun-Dried Tomatoes (Click here for measurement conversion)
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4 large Potatoes
4 Tablespoons Mayonnaise
4 Tablespoons Yoghurt
4 Tablespoons finely sliced Sun-dried Tomatoes
2 Tablespoons fresh Oregano, chopped
Salt and freshly Milled Pepper to taste
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Method for making Italian Potato Salad with Sun-Dried Tomatoes
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Place the scrubbed and washed potatoes in a pot of salted water and bring to a boil. Cook for about 12 minutes or till the potatoes are cooked. Drain and let cool. Dice the potatoes (not very small but chunky) and tip onto a serving platter. In a bowl, mix lightly the mayonnaise, yoghurt, sun-dried tomatoes and fresh oregano. Season to taste with salt and freshly milled pepper. Pour this dressing over the potatoes and toss lightly. Refrigerate covered with cling film to chill. Serve chilled garnished with a sprig of fresh parsley.
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Comments
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Preparation time: 5-7 minutes
Cooking time: 12-15 minutes
Serves: 4
Tips:
Baby potatoes can be used in place of larger ones.
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