Features of "Crayfish Tail Salad"
Served as starter. Non-vegetarian dish.
Ingredients for "Crayfish Tail Salad"
(Click here for measurement conversion)
6 Crayfish tails
1 bunch Chervil, chopped
10 Spinach, Leaves
1 pinch Tarragon
1 Endive, head
Vinaigrette, Hazelnut Oil
1/2 cup Beans, small, green, blanched
1 Tomato, diced
10 Basil, leaves
2 Shallots, chopped
Method of cooking "Crayfish Tail Salad"
Boil the crayfish tails and cool. Place spinach, endive, and blanched beans in a large bowl. Add tomato, shallots, chervil, and tarragon. Add crayfish tails and sprinkle with hazelnut oil, salt and pepper. Mix well and set aside.