Citrus Vinaigrette - Salad dressing recipe, Easter special recipe

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Citrus Vinaigrette

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Features of Citrus Vinaigrette

Easter special, salad dressing

Region of Citrus Vinaigrette

British

Ingredients for Citrus Vinaigrette (Click here for measurement conversion)

½ cup fresh orange juice (about 1 orange)

⅓ cup fresh grapefruit juice

2 tablespoons fresh lemon juice

1 tablespoon extra-virgin olive oil

1 tablespoon honey

1 tablespoon Dijon mustard

1 tablespoon low-sodium soy sauce

2 teaspoons minced peeled fresh ginger

Method for making Citrus Vinaigrette

Combine all ingredients in a blender; process until smooth. Pour into a bowl; cover and chill. NOTE: Store in an airtight container in the refrigerator for up to 1 week. Serving size: 1 tablespoon.

Comments

Yield: 1⅓ cups

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