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1 Cauliflower, thinly sliced
1 lb Shrimp - cooked, peeled, de-veined and chilled
1 cup chopped green Onions
3 Eggs
1 cup Mayonnaise
0.75 cup Creamy Italian-style salad dressing
0.75 cup sliced black Olives
1 Tablespoon minced Pimiento
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Place eggs in a small saucepan, and add water to cover. Cover the pan, and bring to a boil over high heat. Remove from heat and let stand covered for 12 minutes. Cool, peel, and chop the hard boiled eggs. Mix mayonnaise and salad dressing together in a small bowl. To a large bowl, add cauliflower, shrimp, green onions, chopped eggs, olives, and pimientos. Toss to combine. Stir in dressing mixture, and toss to coat. Refrigerate. Serve chilled.
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