Served as starter. Vegetarian dish. Speciality: Diabetic, Gluten-free diet.

2 Tablespoons minced red Onions

2/3 cup minced Cilantro

1/4 cup minced Parsley

2 Tablespoons Olive Oil

3 Tablespoons Lime Juice

1 1/2 Tablespoons White Wine Vinegar

2 Cloves Garlic, minced

1 Jalapeno Pepper, minced

1 large Avocado, cut 18 thin slices

1 medium Orange, sectioned

1 small Red Onion, sliced into rings

Combine the onion, cilantro, parsley, oil, lime juice, vinegar, garlic and jalapeño pepper in a small bowl. Cover and refrigerate for 1 hour. On individual plates, fan out the avocado slices and top with oranges and red onions. Spoon salsa on top and serve.

Preparation time: 15 minutes

Cooking time: 15 minutes

Serves: 6

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