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3 Tablespoons fresh Lime Juice (1 large lime)
1/2 teaspoon Salt, plus
1/8 teaspoon Salt
4 small Tomatoes, cut in 3/4-inch pieces (2 1/2 cups)
2 medium ripe Avocados, cut into 3/4-inch dice (1 1/2 cups)
3 Scallions, thinly sliced (white and green parts)
1 large Garlic Clove, minced
1 Tablespoon extra virgin Olive Oil
1/4 teaspoon ground Cumin
1 head Boston Lettuce, torn into large pieces (8 cups)
1 medium Cucumber, peeled, quartered lengthwise, seeded and thinly sliced diagonally (1 cup)
2 Tablespoons coarsely chopped fresh Cilantro
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