Autumn Salad With Bleu Cheese
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Features of Autumn Salad With Bleu Cheese
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Served as starter. Vegetarian dish. Speciality: Diabetic, Low Sodium, Low Cholesterol, Low Calorie, Reduced Carbs, Low Protein diet.
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Region of Autumn Salad With Bleu Cheese
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American
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Ingredients for Autumn Salad With Bleu Cheese (Click here for measurement conversion)
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1/4 cup Orange Juice
1/4 cup Canola Oil
3 Tablespoons Apple Cider Vinegar
2 teaspoons Sugar substitute
1/4 teaspoon Salt
1/8 teaspoon Pepper
8 cups torn chilled Salad Greens
1 cup diced Red Apples
1/4 cup crumbled Blue Cheese
1/4 cup chopped toasted Pecans
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Method for making Autumn Salad With Bleu Cheese
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Combine the first 6 ingredients in a jar. Cover and shake vigorously. Chill to blend flavors. Before preparing salad, chop the apples and put a little of the dressing on the apples to prevent them from browning. Shake dressing again and toss with salad greens, drained apples, and bleu cheese. Garnish with toasted pecans.
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Comments
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Preparation time: 15 minutes
Cooking time: 20 minutes
Serves: 4-6
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