Arugala Salad with Balsamic Vinegar Dressing
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Features of Arugala Salad with Balsamic Vinegar Dressing
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Served as Appetizer. Suitable for vegetarians.
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Ingredients for Arugala Salad with Balsamic Vinegar Dressing (Click here for measurement conversion)
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3 Garlic cloves, chopped
1.5 lb Arugala
1 pint Cherry Tomatoes, halved
3 Tablespoons Balsamic Vinegar
1/2 cup Olive Oil
2 Shallots, minced
1/4 teaspoons salt
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Method for making Arugala Salad with Balsamic Vinegar Dressing
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In a small bowl or blender mix together garlic, balsamic vinegar, olive oil, shallots and salt. In large bowl add in arugala and tomatoes. Pour over dressing and serve.
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