Artichoke Crab Salad
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Features of Artichoke Crab Salad
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Served as starter. Non-vegetarian dish. Speciality: Diabetic, Low Sat. Fat, Low Calorie, Reduced Carbs diet.
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Ingredients for Artichoke Crab Salad (Click here for measurement conversion)
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2 Artichokes, cooked
12 ounces Crabmeat, flaked
1/2 cup chopped Celery
1/2 teaspoon Black Pepper
1/2 cup Miracle Whip light
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Method for making Artichoke Crab Salad
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Slice artichokes and line a salad bowl with them. Combine remaining items and mix well. Spoon over artichokes. Serve.
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Comments
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Preparation time: 10 minutes
Cooking time: 20 minutes
Serves: 2
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