Features of "Arizona Avocado Salad"

Cuisine: Mexican

Served as starter. Vegetarian dish. Speciality: Low Sodium, Low Cholesterol, Low Sat. Fat, Low Calorie, Reduced Carbs, Low Protein diet.

Preparation time: 15 minutes
Cooking time: 45 minutes
Serves: 4
Time to make: < 60 min

Ingredients for "Arizona Avocado Salad"
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3 Avocados, seeded and peeled
1 Tablespoon Onions, minced
1 teaspoon Lemon Juice
1/2 teaspoon Chili Powder
1/8 teaspoon Cumin (optional)
2 drops Tabasco Sauce
Salt
4 medium Ripe Tomatoes
8 Lettuce Leaves

Method of cooking "Arizona Avocado Salad"

Peel tomato and cut off top. Scoop out pulp. Peel and dice the avocados, add lemon juice and coat well (this prevents the avocado from turning brown) Add onion, chili,cumin Tabasco, and salt. Stuff tomato with avocado mixture,chill for at least 1/2 hour and serve over lettuce.