Apple, Beet And Walnut Salad
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Features of Apple, Beet And Walnut Salad
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Served as starter. Vegetarian dish.
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Region of Apple, Beet And Walnut Salad
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Canadian
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Ingredients for Apple, Beet And Walnut Salad (Click here for measurement conversion)
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2 medium Beets
1 Tablespoon Walnut Oil
2 Tablespoons Apple Cider or Apple Juice
1 teaspoon Lemon Juice
1 Tablespoon Apple Cider Vinegar
1 pinch Salt
1 pinch Pepper
1/8 teaspoon ground Aniseed
2 medium Tart Apples
1/2 cup Walnut pieces
1 head Boston Lettuce or Bibb Lettuce
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Method for making Apple, Beet And Walnut Salad
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Wash but do not trim the beets. Boil them until tender and remove them to cold water. (Or roast them, if you prefer.) When they are cool, peel them and cut them into 1 cm cubes or small slices. Mix the apple cider or juice, the walnut oil, the lemon juice, the vinegar and the spices in a small jar and shake well. Core and chop the apples. Wash, dry, and tear up the lettuce. Arrange it on plates with the apples, beets and nuts over it. Drizzle the dressing over the salads.
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Comments
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Preparation time: 15 minutes
Cooking time: 45 minutes
Serves: 4
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