Anise Flavoured Beetroot Salad
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Features of Anise Flavoured Beetroot Salad
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Served as starter. Vegetarian dish. Speciality: Low Sodium, Reduced Carbs, Low Protein diet.
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Ingredients for Anise Flavoured Beetroot Salad (Click here for measurement conversion)
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Beets, trimmed
6 Tablespoons Olive Oil
3 Tablespoons Red Wine Vinegar
Salt and Pepper
1 small Onion
1/2-1 teaspoon crushed Anise Seed
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Method for making Anise Flavoured Beetroot Salad
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Cover unpeeled beetroot with water, and cook until tender. Peel, cool and then dice. Mix together thoroughly the oil, vinegar, salt and pepper. Stir in onion and crushed aniseed. Mix in beets gently. Cover and refrigerate until ready to serve. Salad improves in flavour when kept several hours or days in the fridge.
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Comments
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Preparation time: 5 minutes
Cooking time: 50 minutes
Serves: 4
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