Features of "Andouille New Potato Salad"

Cuisine: American

Served as main course. Non-vegetarian dish. Speciality: Low Sodium diet.

Preparation time: 15 minutes
Cooking time: 30 minutes
Serves: 4
Time to make: < 60 min

Ingredients for "Andouille New Potato Salad"
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1/4 lb Andouille Sausages, chopped
2 lbs tiny new Potatoes, washed
Salt and Black Pepper, to taste
1 1/2 cups Sour Cream
1 bunch Green Onions, chopped
1 Clove Garlic, minced
3 Tablespoons Olive Oil

Method of cooking "Andouille New Potato Salad"

Preheat oven to 350 degrees. In a small skillet cook andouille over low heat for 5 minutes, or until tender and cooked through. Place potatoes in a small pot and cover with water. Bring to a boil and cook for 10-12 minutes, until potatoes are tender. Remove potatoes from pot and"mash" with a wooden spoon until lumpy, but not creamy. Stir in andouille, sour cream, green onions, and garlic. Season with salt and pepper, to taste. Serve warm, or cold the next day.