Served as main course. Non-vegetarian dish. Speciality: Low Sodium diet.

American

1/4 lb Andouille Sausages, chopped

2 lbs tiny new Potatoes, washed

Salt and Black Pepper, to taste

1 1/2 cups Sour Cream

1 bunch Green Onions, chopped

1 Clove Garlic, minced

3 Tablespoons Olive Oil

Preheat oven to 350 degrees. In a small skillet cook andouille over low heat for 5 minutes, or until tender and cooked through. Place potatoes in a small pot and cover with water. Bring to a boil and cook for 10-12 minutes, until potatoes are tender. Remove potatoes from pot and"mash" with a wooden spoon until lumpy, but not creamy. Stir in andouille, sour cream, green onions, and garlic. Season with salt and pepper, to taste. Serve warm, or cold the next day.

Preparation time: 15 minutes

Cooking time: 30 minutes

Serves: 4

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