Anchovy Salad Dressing
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Features of Anchovy Salad Dressing
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Served as accompaniment. Non-vegetarian dish. Speciality: Reduced Carbs, Low Protein diet.
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Ingredients for Anchovy Salad Dressing (Click here for measurement conversion)
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6 Tablespoons Olive Oil
3 Tablespoons Red Wine Vinegar
1 teaspoon Dijon Mustard
1/8 teaspoon Pepper
1 Clove Garlic, pressed
2 Anchovy Fillets, chopped fine
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Method for making Anchovy Salad Dressing
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Combine all ingredients in a covered jar and shake well. Chill in refrigerator. Before serving, shake thoroughly.
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Comments
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Preparation time: 7 minutes
Cooking time: 7 minutes
Serves: 4-6
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