Served as accompaniment. Non-vegetarian dish.

12 Anchovy Fillets

8 Cloves Garlic, peeled

1 medium Egg

1/4 medium Onion, coarsely chopped

1/2 cup grated Parmesan Cheese

1 teaspoon fresh coarse ground Black Pepper

2 Tablespoons Balsamic Vinegar

1/2 cup Olive Oil

Salt and Pepper

Put everything except the olive oil into a food processor. Slowly drizzle in the olive oil into the running food processor. Season to taste with salt and pepper.

Preparation time: 10 minutes

Cooking time: 10 minutes

Serves: 1 Cup

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