Amish Endive Or Spinach Salad
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Features of Amish Endive Or Spinach Salad
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Served as main course. Vegetarian dish. Speciality: Occasion - Brunch. It is Low Fat, Low Sat. Fat, Low Calorie,
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Region of Amish Endive Or Spinach Salad
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German
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Ingredients for Amish Endive Or Spinach Salad (Click here for measurement conversion)
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Salad
1 quart Endive or Spinach
3 hard-boiled Eggs
Hot Bacon Dressing
4 slices Bacon
1/2 cup Sugar
2 Tablespoons Flour
1 Egg, beaten
1 teaspoon Salt
1/2 cup Vinegar
1 1/2 cups Water
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Method for making Amish Endive Or Spinach Salad
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Salad: Wash carefully, Endive or spinach leaves, then chop or tear into 1 inch long pieces. Top with sliced eggs. Cover with hot bacon dressing and serve. Hot Bacon Salad Dressing: Brown bacon; remove from drippings and crumble. Combine sugar and flour. Add egg, salt, vinegar and water and mix until smooth. Pour into bacon drippings and heat stirring constantly, until mixture thickens. Add crumbled bacon.
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Comments
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Preparation time: 15 minutes
Cooking time: 25 minutes
Serves: 6
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