Aloo Rajma ka Salad (Potato and Kidney Bean Salad)
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Features of Aloo Rajma ka Salad (Potato and Kidney Bean Salad)
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Served as starter. Suitable for vegetarians. A North Indian cuisine.
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Region of Aloo Rajma ka Salad (Potato and Kidney Bean Salad)
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Indian
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Ingredients for Aloo Rajma ka Salad (Potato and Kidney Bean Salad) (Click here for measurement conversion)
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4 Potatoes, boiled, peeled and cubed
2 cups Kidney Beans, boiled
2 Onions, finely chopped
1 Green Chilli, crushed with Salt
1 teaspoon Oil
Salt, Pepper and Lemon Juice to taste
Fresh Coriander or Parsley to garnish
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Method for making Aloo Rajma ka Salad (Potato and Kidney Bean Salad)
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Heat oil in a pan on medium level for a few seconds. Add the onions and green chillies. Fry on medium heat for about 2 minutes or till the onions are transparent. Add the pre-boiled potatoes cubes, kidney beans, salt, pepper and lemon juice. Keep on low heat for about 3 minutes. Garnish with finely chopped fresh coriander. Serve chilled or at room temperature.
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Comments
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Preparation time: 15 minutes(approx)
Cooking time: 5 minutes(approx)
Serves: 4
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