Aloha Shrimp Salad
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Features of Aloha Shrimp Salad
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Served as main course. Non-vegetarian dish. Speciality: Low Sodium, Low Sat. Fat, Low Calorie, Reduced Carbs diet.
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Ingredients for Aloha Shrimp Salad (Click here for measurement conversion)
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2 lbs boiled medium Shrimp, peeled and deveined
1 cup finely chopped Celery
1 (20 ounce) can unsweetened Pineapple Chunks, drained
1/3 cup Raisins
1/2 cup Mayonnaise
2 teaspoons Curry Powder
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Method for making Aloha Shrimp Salad
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Mix together all the ingredients in a large mixing bowl; season to taste with salt and pepper if desired. Cover and chill at least 2 hours. Serve on lettuce lettuce leaf or in pita bread.
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Comments
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Preparation time: 15 minutes
Cooking time: 15 minutes
Serves: 3-4
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