Served as main course. Non-vegetarian dish. Speciality: Occasion - Dinner Party.

6 boneless skinless Chicken Breast halves, cooked,diced and chilled

1 1/2 cups Sour Cream

1/2 cup Chutney, chopped finely

1 teaspoon Curry Powder, to taste

1/4 teaspoon ground Ginger

1/4 cup finely chopped Celery

1/4 cup toasted shredded Coconut

4 cups Salad Greens

1 Cantaloupe, seeded,peeled and sliced

In a small bowl, mix together sour cream, chutney, curry and ginger until well combined. Place chicken, celery and coconut in a large bowl, add sour cream mixture, toss to combine and chill until serving time. To serve, place salad greens on a platter or individual dinner plates, top with chicken and garnish with cantelope.

Preparation time: 20 minutes

Cooking time: 20 minutes

Serves: 6

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