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All The Greens Tossed salad


Features of All The Greens Tossed salad

Served as main course. Vegetarian dish. Speciality: Occasion - Dinner Party. It is Diabetic diet.

Region of All The Greens Tossed salad

American

Ingredients for All The Greens Tossed salad   (Click here for measurement conversion)


Salad ingredients

1 bunch Endive

1 bunch Iceberg Lettuce

1 bunch Spinach

1 bunch Leaf Lettuce (romaine or any other one of your choice)

2 Kirby Cucumbers

1 bunch Green Onions

3/4 cup frozen Peas

3/4 cup Alfalfa Sprouts

1/2 cup Green Olives

1 bunch Italian Parsley


Dressing

3/4 cup Olive Oil

1/4 cup Red Wine Vinegar

1 Dash Salt

1 dash cracked Pepper

1 pinch Sugar

1/2 teaspoon Oregano

1 Clove Garlic

Method for making All The Greens Tossed salad

Wash and dry a large salad bowl and rub with one clove garlic. Wash greens and dry well, place in bowl. Wash cucumbers,onions and rinse sprouts and parsley,defrost frozen peas and dry. Chop, dice or slice,your preference. Place greens in bowl. Add cucumber, peas and onions. Toss lightly. Top with sprouts and green olives. Mix the dressing, oil, wine, salt, black pepper, sugar, oregano. Mix with whisk and pour over salad when ready to serve. Serve with loaf of hot Italian bread. Very good and healthy for the New Year. You can transform this salad into a chef salad very easily with mild cheese provalone and your choice of cooked meat. Bite sized pieces of chicken or shrimp.



Comments

Preparation time: 45 minutes

Cooking time: 45 minutes

Serves: 4-6

Yields: 8 Cups

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