Served as main course. Vegetarian dish.

1/3 cup Orange Juice

3 Tablespoons Orange Marmalade

1 1/2 Tablespoons Vegetable Oil

1 Tablespoon White Wine Vinegar

2 teaspoons Dijon Mustard

8 ounces dry Penne Pasta, cooked, rinsed, and drained

1 Avocado, peeled, seeded, and sliced

2 small Oranges, peeled and sectioned

1 medium Red Bell Pepper, diced

3 Green Onions, diced

1/4 cup chopped fresh Cilantro

In large bowl, whisk together the orange juice, marmalade, oil, vinegar, and mustard. Add cooked pasta, mix well. Cover and chill, stirring occasionally. To serve, add remaining ingredients and toss gently.

Preparation time: 30 minutes

Cooking time: 45 minutes

Serves: 8

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