All Season Cabbage Salad
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Features of All Season Cabbage Salad
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Served as main course. Vegetarian dish. Speciality: Healthy, Low Fat, Low Cholesterol, Low Sat. Fat, Low Calorie,
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Ingredients for All Season Cabbage Salad (Click here for measurement conversion)
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1 small Cabbage, shredded
1 (15 ounce) can sweet Corn, drained
1 cup Dill, finely chopped
2 teaspoons Salt
1 teaspoon Sugar
1 Tablespoon Olive Oil
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Method for making All Season Cabbage Salad
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Shred the cabbage, add 1 tbsp of salt and sugar, mix manually and press a bit. Leave to rest for half an hour, so that cabbage lets juices out. Add corn, chopped dill, oil and remaining salt, mix well. Serve.
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Comments
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Preparation time: 10 minutes
Cooking time: 40 minutes
Serves: 5-6
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