All American Jello Salad
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Features of All American Jello Salad
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Served as main course. Vegetarian dish. Speciality: Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat, Low Calorie, Low Protein diet.
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Region of All American Jello Salad
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American
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Ingredients for All American Jello Salad (Click here for measurement conversion)
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1 (4 ounce) package Raspberry Gelatin
1 (4 ounce) package Berry Blue Gelatin Mix
2 1/2 cups boiling Water
1 cup crushed Pineapple, packed in Fruit Juice,undrained
1/4 cup frozen unsweetened Blueberries
1/4 cup frozen unsweetened Raspberries
1 cup diced Bananas
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Method for making All American Jello Salad
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In a large bowl, combine dry gelatins and water. Mix well to dissolve gelatin. Stir in undrained pineapple. Add frozen blueberries and raspberries. Mix well to combine Fold in bananas. Pour mixture into an 8X8 dish. Refrigerate until firm (about 3 hours). Cut and serve.
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Comments
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Preparation time: 3 hours
Cooking time: 3 hours
Serves: 6
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