All American Coleslaw
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Features of All American Coleslaw
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Served as side dish. Non-vegetarian dish. Speciality: Low Cholesterol, Low Sat. Fat, Low Calorie, Reduced Carbs, Low Protein diet.
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Region of All American Coleslaw
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American
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Ingredients for All American Coleslaw (Click here for measurement conversion)
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1 1/2 lbs Green Cabbage, quartered cored and shredded
3 Tablespoons Cider Vinegar or Malt Vinegar
2/3 cup Mayonnaise
1 small Onion, grated (optional)
2 medium Carrots, grated
1/4 teaspoon Salt, to taste
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Method for making All American Coleslaw
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In a large mixing bowl, toss the cabbage with the vinegar and salt. Grate the carrots and optional onion directly into the bowl. Add the mayonnaise and toss well. The slaw can be served immediately, but it is much better, more melded and tender if allowed to stand and tossed occasionally for 30 minutes to 1 hour. For a very limp slaw, refrigerate several hours or overnight.
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Comments
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Preparation time: 20 minutes
Cooking time: 20 minutes
Serves: 6-8
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