Served as main course. Non-vegetarian dish. Speciality: Low Sodium, Low Sat. Fat, Low Calorie, Reduced Carbs, Low Protein diet.

African

2 sweet Red Peppers, chopped fine

4 medium Ripe Tomatoes, chopped

3/4 cup sliced Cucumbers

2 small Onions, sliced thin

1/2 cup Black Olives, pitted and halved

6 Anchovy Fillets, chopped

2 hard-boiled Eggs, quartered

1 teaspoon chopped fresh Basil

3 Tablespoons Olive Oil

1 Tablespoon Vinegar

Salt and Pepper

Place all ingredients into a large salad bowl and toss gently. May be served with pita bread.

Preparation time: 20 minutes

Cooking time: 20 minutes

Serves: 4

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