Algerian Rice Salad
|
|
Features of Algerian Rice Salad
|
Served as main course. Vegetarian dish. Speciality: Occasion - Dinner Party. It is Low Sodium, Low Cholesterol, Low Protein diet.
|
Region of Algerian Rice Salad
|
African
|
Ingredients for Algerian Rice Salad (Click here for measurement conversion)
|
|
Vinaigrette
1/4 cup Vinegar
3/4 cup Salad Oil
1 teaspoon Dijon Mustard
1 teaspoon chopped Parsley
1 teaspoon chopped Chives
1 1/2 Green Peppers, chopped
1 (2 ounce) jar Pimientos, chopped
1/2 Onion, chopped
2 cups Rice, cook and chilled
Salt and Pepper
GARNISH
Hard-boiled Egg
Mushrooms
Olives
|
|
Method for making Algerian Rice Salad
|
|
Mix together all vinaigrette ingredients with wire whisk. Add pepper, pimento and onion to chilled rice. Mix. well. Pour Vinaigrette over rice. Add salt and pepper to taste. Place in 8 or 9-inch pan. Press firmly. Chill. Invert on serving plate. Decorate with hard-cooked eggs,. mushrooms or olives.
|
|
Comments
|
Preparation time: 10 minutes
Cooking time: 2 1/4 hours
Serves: 6
|
You may also be interested in ...
|
Algerian Cucumber Salad
African Spiced Vegetable Salad
African Spiced Cauliflower and Carrot Salad
|
