Served as side dish. Vegetarian dish. Speciality: Occasion - Brunch.

African

1 large Cucumber, peeled, halved lengthwise, seeded, thinly sliced

1/2 Red Bell Pepper, cored, seeded, cut in half lengthwise

2 Tablespoons sweet Onions, chopped

1/3 cup Green Olives, pitted and coarsely chopped

2 Tablespoons Parsley, finely chopped

5 fresh Mint Leaves, finely chopped

2 Tablespoons Cilantro, finely chopped

1/2 teaspoon Paprika

1/4 cup Extra Virgin Olive Oil

3 1/2 teaspoons Rice Wine Vinegar

Salt

Fresh ground Black Pepper

Toss the cucumber in a salad bowl with the red pepper, onions, olives, mint, and parsley. Add the cilantro, paprika, olive oil, and vinegar, season with salt and pepper, toss again, and serve.

Preparation time: 10 minutes

Cooking time: 10 minutes

Serves: 2

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