Served as main course. Vegetarian dish. Speciality: Healthy, Low Cholesterol, Low Sat. Fat diet.

American

1/2 cup Brown Rice

1 cup canned Black Beans

1 (8 3/4 ounce) can Corn, drained

2 Tablespoons grated peeled Onions

2 Tablespoons White Vinegar

1 Tablespoon Vegetable Oil

1 Tablespoon chopped fresh Cilantro

1 Jalapeno, seeded and chopped

1 teaspoon Chili Powder

1/2 teaspoon Salt

Cook rice according to package directions. In a medium bowl combine the rice, beans, corn and onion. In a bowl whisk together vinegar, oil, cilantro, jalapeņo, chili powder and salt. Toss with the rice mixture; chill. Stir before serving.

Preparation time: 10 minutes

Cooking time: 30 minutes

Serves: 2

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