Served as side dish. Vegetarian dish.

African

2 cups Cauliflower, small florets

1/2 cup Carrots, diagonally sliced (1/4-inch)

1/8 teaspoon Salt

1/4 teaspoon ground Ginger

1/4 teaspoon ground Cumin

1/8 teaspoon ground Coriander

1/8 teaspoon ground Nutmeg

1/8 teaspoon crushed Red Pepper Flakes

1/3 cup Sour Cream

2 teaspoons Cider Vinegar

1/2 teaspoon Honey or Sugar

Garnish

2 Tablespoons sliced Green Onions

Steam first 2 ingredients, covered, 2 minutes. Rinse mixture under cold water; drain well. Combine salt and next 5 ingredients (salt through crushed red pepper) in a small skillet; cook over medium heat 2 minutes or until lightly browned, stirring constantly. Combine spice mixture, sour cream, vinegar, and honey in a bowl; stir well. Add cauliflower mixture; toss well to coat. Chill for 1 hour. Top with green onions just before serving.

Preparation time: 10 minutes

Cooking time: 13 minutes

Serves: 4-6

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