Acapulco Fruit Salad
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Features of Acapulco Fruit Salad
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Served as main course. Vegetarian dish. Speciality: Healthy, Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat,
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Region of Acapulco Fruit Salad
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Mexican
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Ingredients for Acapulco Fruit Salad (Click here for measurement conversion)
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2 Grapefruits, sectioned,reserve juce
4 Mangoes
4 Bananas
6 drops Vanilla Extract
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Method for making Acapulco Fruit Salad
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Cut up grapefruit, mangos and bananas and mix well. By the way, there is no need for lemon juice to keep the bananas from turning dark in this recipe. Sprinkle mixture with raw or toasted shredded coconut. Leave at room temperature for one hour then serve.
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Comments
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Preparation time: 10 Minutes
Cooking time: 12 Minutes
Serves: 4-6
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