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A Dilly of a Pea Salad


Features of A Dilly of a Pea Salad

Served as main course. Vegetarian dish. Speciality: Occasion - Dinner Party or Picnic. It is Healthy, Low Cholesterol, Low Sat. Fat, Low Calorie, Reduced Carbs and Low Protein diet.

Ingredients for A Dilly of a Pea Salad   (Click here for measurement conversion)

1 Head Romaine Lettuce

1 (10 ounce) package Frozen Peas, thawed

1/4 cup chopped Celery

2 Tablespoons chopped Scallions

2 teaspoons dried Dill Weed

1/8 teaspoon Salt

1/8 teaspoon fresh ground Black Pepper

3/4 cup Miracle Whip

1 large ripe Tomato, diced

1/8 teaspoon Salt

Method for making A Dilly of a Pea Salad

Wash and drain lettuce, wrap in paper towels and chill until serving time, for a nice crisp lettuce do this at least 2 hours before serving. Combine peas, celery, scallions, dill, salt, pepper and Miracle Whip and chill 1-2 hours. Salt tomato, cover and leave at room temperature. To serve combine tomato and juice with the pea mixture, spoon over lettuce.



Comments

Preparation time: 15 minutes

Cooking time: 15 minutes

Serves: 4-6

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