A Dilly of a Greek Salad
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Features of A Dilly of a Greek Salad
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Served as main course. Vegetarian dish. Speciality: Low Cholesterol, Low Calorie, Reduced Carbs and Low Protein diet.
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Region of A Dilly of a Greek Salad
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Greek
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Ingredients for A Dilly of a Greek Salad (Click here for measurement conversion)
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1 Head Romaine Lettuce
1 Garlic Clove
1/2 cup fresh Dill Leaves, minced (don't use the stems)
4 Green Onions, chopped
1 large Lemon
3 Tablespoons Extra-Virgin Olive Oil
Salt
Pepper
1/2 cup Kalamata Olives
4 ounces Feta Cheese, crumbled
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Method for making A Dilly of a Greek Salad
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Cut the garlic in half and rub the inside of the salad bowl with the garlic. Wash and spin dry the romaine. Cut the romaine leaves in 1/2-inch wide strips. Toss romaine, dill and onions together in the bowl. You can refrigerate the salad at this point or proceed to the next step if you're ready to serve it. Just before serving, juice the lemon. Pour the lemon juice and olive oil over the greens. Season with salt and pepper. Add olives and feta. Toss to mix.
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Comments
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Preparation time: 15 minutes
Cooking time: 20 minutes
Serves: 4
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