10 Minute Taco Salad
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Features of 10 Minute Taco Salad
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Served as main course. Vegetarian dish. Speciality: Low Cholesterol diet.
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Region of 10 Minute Taco Salad
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Mexican
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Ingredients for 10 Minute Taco Salad (Click here for measurement conversion)
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2 (16 ounce) cans Chili Beans, undrained
1 (10 1/2 ounce) package Corn Chips
2 cups shredded Cheddar Cheese
4 cups chopped Lettuce
2 small Tomatoes, chopped
1 small Onion, chopped
1 (2 1/4 ounce) can sliced Ripe Olives, drained
1 1/4 cups Salsa
1/2 cup Sour Cream
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Method for making 10 Minute Taco Salad
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In a saucepan or microwave-safe bowl, heat the beans. Place corn chips on a large platter. Top with beans, cheese, lettuce, tomatoes, onion, olives, salsa and sour cream. Serve immediately.
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Comments
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Preparation time: 10 minutes
Cooking time: 10 minutes
Serves: 8
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