Served as main course. Non-vegetarian dish.

Spanish

1 Broiler/Fryer, cut up

1 teaspoon Garlic Salt

1 teaspoon Celery Salt

1 teaspoon Paprika

1 cup Uncooked Rice

3/4 cup Chopped Onion

3/4 cup Chopped Green Pepper

1/4 cup Minced fresh Parsley

1 1/2 cups Chicken Broth

1 cup Chopped Tomatoes

1 1/2 teaspoons Salt

1 1/2 teaspoons Chili powder

Place chicken in a greased 13x9x2& 8243; baking pan. Combine garlic salt, celery salt, and paprika; sprinkle over chicken. Bake, uncovered, at 425 degrees for 20 minutes. Remove chicken from pan. Combine rice, onion, green pepper and parsley; spoon into the pan. In a saucepan, bring broth, tomatoes, salt and chili powder to a boil. Pour over rice mixture; mix well. Place chicken pieces on top. Cover and bake for 45 minutes or until chicken and rice are tender.

Serves: 6

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