Slow Cook Spanish Rice
|
|
Features of Slow Cook Spanish Rice
|
Served as main course. Non-vegetarian dish.
|
Region of Slow Cook Spanish Rice
|
Spanish
|
Ingredients for Slow Cook Spanish Rice (Click here for measurement conversion)
|
|
2 lb Ground Chuck Or Beef
2 Onions, chopped
2 Green Peppers, chopped
28 oz Tomatoes
8 oz Tomato Sauce
1 cup Water
2 1/2 teaspoon Chili powder
2 1/2 teaspoon Salt
2 teaspoon Worcestershire
Sauce
1 cup Raw Rice (converted)
|
|
Method for making Slow Cook Spanish Rice
|
|
Brown beef in skillet and drain off fat. Put all ingredients in Crock-pot. Stir thoroughly. Cover and cook on Low 6 to 8 hours.
|
|
Comments
|
Serves: 4
|
You may also be interested in ...
|
Alicante Rice
Crock Pot Spanish Rice
Authentic Spanish Paella
|
