Served as main course. Vegetarian dish. A cuisine from West Bengal(Eastern India). Speciality: A cuisine for Durga Puja/Sharodiya festival.

Indian

120 gm Basmati Rice

200 gm chopped Carrot

120 gm chopped Potato

120 gm chopped Onion

120 gm chopped Peas

120 gm chopped French-beans

4 pieces Bay Leaf

Salt to taste

Cloves/long Cardamom/Elaichi-8 pieces

2 teaspoon Cumin seed

4 teaspoon Oil

Boil water, double the measure of rice in a large pan and boil it. When water boils, add the rice and cook in medium heat. Drain the starch and wash in cold water to remove starch thoroughly. Fry the cumin seed, bay leaf (tej pata) and let it sizzle. Add all the chopped vegetables (carrots, potatoes, peas, onion, beans) and fry well. Add salt according to taste. Add the cooked rice and mix well in low flame. Serve hot.

Preparation time: 30 minutes

Serves: 4 Person

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