Served as main course. Non-vegetarian dish.

Spanish

2 pounds Ground Chuck or Beef

1 medium Onion, chopped

1 Green Pepper, chopped

1 (28 oz.) can stewed Tomatoes

1 (16 oz.) can Tomato Sauce

1 1/2 cups Water

2 1/2 teaspoons Chili Powder (or to taste)

2 teaspoons seasoned Salt (to taste)

2 Tablespoons Worcestershire Sauce

2 cups raw Rice, converted

3 stalks Celery, chopped

Brown beef in skillet and drain off fat. Put all ingredients in crock pot. Stir thoroughly. Cover and cook on Low 7 to 9 hours or on High 3 hours. Stir in cheese and sprinkle on top (if desired).

Serves: 4

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