Served as main course. Vegetarian dish.

1 Onion, chopped

1/2 cup Chopped Celery

1 10 oz Pkg. frozen Broccoli, thawed

1 Tablespoon Butter or Margarine

1 8 oz Jar process Cheese Spread

1 can (10 3/4 oz.) condensed cream of Mushroom Soup, undiluted

1 5 oz Can evaporated Milk

3 cup Cooked Rice

In a large skillet over medium heat, saute onion, celery and broccoli in butter for 3-5 minutes. Stir in cheese, soup and milk until smooth. Place rice in a greased 8″ square baking dish. Pour cheese mixture over; do not stir. Bake, uncovered, at 325 degrees for 25-30 minutes or until hot and bubbly.

Serves: 6

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