Served as main course. Vegetarian dish.

1/2 Onion, medium-size, chopped

2 Tablespoon Salad Oil

1 cup Rice, brown, uncooked

1 Tablespoon Tomato paste

2 1/2 cup Water

1/4 teaspoon Cinnamon

1/4 cup Lentils, uncooked

1/2 teaspoon Salt, seasoned

1/2 cup Raisins

1/2 cup Pine Nuts

Saute onion in oil in large skillet until soft. Add rice, cook, stirring, several minutes. Combine tomato paste, water, cinnamon and lentils in a bowl; add to rice. Bring mixture to a boil; cover tightly, reduce heat and simmer 30 minutes. Stir in seasoned salt, raisins and pine nuts. Grease an 8-inch-square baking dish, pour in rice mixture. Cover and bake in preheated 350 degree F. oven 20 to 30 minutes.

Serves: 4

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