Served as main course. Vegetarian dish.

1 Onion

Water/Broth for saute

15 oz peeled Tomatoes, drained or equivalent amount of fresh Tomatoes

1 (15 oz) can Black Eye Peas, drained

2 cups cooked white Rice

Salt, Pepper, garlic powder for seasoning

Chop the onion and saute it in a good size frying pan with the broth. If you are using fresh tomatoes, add them and cook until they are soft. Stir in the remaining ingredients and heat through.

Serves: 3 - 4

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