Blackeye Beans With Wild Rice And Herbs (1)
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Features of Blackeye Beans With Wild Rice And Herbs (1)
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Served as main course. Vegetarian dish.
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Ingredients for Blackeye Beans With Wild Rice And Herbs (1) (Click here for measurement conversion)
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1 pound Black-eye Beans
1 cup cooked wild Rice
1 cup cooked white Rice
1 large Tomato, diced
1 green Bell Pepper, diced
1 cup whole Kernel Corn
Fresh Herbs, for garnish
DRESSING
3 Tablespoons fresh Oregano, chopped
1 1/2 Tablespoons fresh Thyme, chopped
2 Tablespoons white Wine Vinegar
3 Tablespoons extra virgin Olive Oil
1/2 teaspoon Salt, optional
Pepper to taste
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Method for making Blackeye Beans With Wild Rice And Herbs (1)
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Prepare black-eye beans according to dry packaged bean method below. Rinse and cover with fresh water. Bring to a boil and cook 30 to 40 minutes. Do not overcook. Beans should be firm. Prepare dressing by whisking together oregano, thyme, white wine vinegar, olive oil, salt and pepper. Set aside. On a platter, combine white and wild rice, tomato, onion, bell pepper and corn. Add cooked black-eyes. Add dressing and toss to combine. Season with additional salt and pepper. Garnish with fresh herbs. Serve immediately.
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Comments
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Yields: Makes 16 3/4 cup servings
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